• Porphyra sp.
Division/Phylum: Rhodophyta Class: Bangiophyceae Order: Bangiales

Note: for strains where we have DNA barcodes we can be reasonably confident of identity, however for those not yet sequenced we rely on morphology and the original identification, usually made by the depositor. Although CCAP makes every effort to ensure the correct taxonomic identity of strains, we cannot guarantee that a strain is correctly identified at the species, genus or class levels. On this basis users are responsible for confirming the identity of the strain(s) they receive from us on arrival before starting experiments.
For strain taxonomy we generally use AlgaeBase for algae and Adl et al. (2019) for protists.

Culture media, purity and growth conditions:
Medium: Modified Provasoli - half strength; Bacteria and other organisms present; maintained by serial subculture; 9 deg C; low lighting 5-20 µmol/m2/s; subbing interval 4-8 weeks, check filaments remain red
Attributes
IsolatorBadis (2016)
Collection Sitefertile blades of Porphyra sp. thallus Seil Island, Scotland, UK
Archive Date 2023-04-28 09:31:16
Archive Reason Dead
Notes Filamentous, septated conchocelis stage of the red alga Porphyra. Collected May 2016. Best grown in petri dishes. The Porphyra blade from which this conchocelis was taken was infected with European Olpidiopsis disease (Oomycete); This macroalgal culture has been genome sequenced and contains the oomycete, bacteria and possibly other organisms in low numbers, we are happy to provide further info on specific strains if you contact us
Axenicity Status Bacteria and other organisms present
Area Europe
Country UK
Environment Marine
Group Macroalgae
In Scope of Nagoya Protocol No
Collection Date 27/05/2016
Original Designation PorConcSeil01
Pathogen Not pathogenic: Hazard Class 1
Strain Maintenance Sheet
Toxin Producer Not Toxic / No Data
Type Culture No
Taxonomy WoRMS ID 143808

CCAP 1379/5

Porphyra sp.

  • Product Code: CCAP 1379/5
  • Availability: Archived
This strain is Archived, see strain data below for archive reason. Please contact us for more information.

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