• Spirulina subsalsa
References [ 2 ]
Nubel U, Garcia-Pichel F & Muyzer G (2000) The halotolerance and phylogeny of cyanobacteria with tightly coiled trichomes (Spirulina Turpin) and the description of Halospirulina tapeticola gen. nov., sp. nov. International Journal of Systematic and Evolutionary Microbiology 50: 1265-1277.
Prioretti L, Lebrun R, Gontero B & Giordano M (2016) Redox regulation of ATP sulfurylase in microalgae Biochemical and Biophysical Research Communications 478: 1555-1562.
Sequences [ 1 ]
EMBL/Genbank Links
(Bold text = submission by CCAP staff or collaborators)
Division/Phylum: Cyanophyta Class: Cyanophyceae Order: Oscillatoriales

Note: for strains where we have DNA barcodes we can be reasonably confident of identity, however for those not yet sequenced we rely on morphology and the original identification, usually made by the depositor. Although CCAP makes every effort to ensure the correct taxonomic identity of strains, we cannot guarantee that a strain is correctly identified at the species, genus or class levels. On this basis users are responsible for confirming the identity of the strain(s) they receive from us on arrival before starting experiments.
For strain taxonomy we generally use AlgaeBase for algae and Adl et al. (2019) for protists.

Culture media, purity and growth conditions:
Medium: ASW:BG; Bacteria and other organisms present; maintained by serial subculture;
Attributes
AuthorityOersted ex Gomont 1892
IsolatorWilmotte (1982)
Collection Site Calvi, Corsica, France
Archive Date 2015-06-10 16:40:12
Archive Reason Dead
Axenicity Status Bacteria and other organisms present
Environment Marine
Group Cyanobacteria
Original Designation P7
Pathogen Not pathogenic: Hazard Class 1
Toxin Producer Not Toxic / No Data
Type Culture No
Formerly Listed in CCAP asSpirulina labyrinthiformis Gomont 1892

CCAP 1475/7

Spirulina subsalsa

  • Product Code: CCAP 1475/7
  • Availability: Archived
This strain is Archived, see strain data below for archive reason. Please contact us for more information.